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Parent’s Guide to Surviving a Junk Food Weekend
Your family is visiting a friend’s family for the holiday weekend. The friend generously offers to have you stay at their house. Things are going great until it’s lunchtime and out comes the...
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Back to Basics: Why Cast Iron Rules
Tailgating amongst 100,000 Tiger fans at a LSU football game is a experience not to be missed. You know it must be special when you learn that thousands of the purple-and-gold clad Louisianians...
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Be the Envy of SUPERBOWL Hosts with These Slow-Cooked BBQ Chicken Thighs
Are you hosting a Superbowl party? Need a kick-ass recipe to impress your guests? Try this food-allergy friendly recipe for Slow-Cooked BBQ Chicken Thighs. Last week we interviewed Kathy Kottaras of...
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Sustainable Eating in America, One Video at a Time
I must admit, when I first saw Daniel Klein walk by me during the conference breakfast, I was a little starstruck (just like most celebrities, I expected him to be taller!). There he was in the flesh...
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Finally an Egg Salad Sandwich Your Kids Will Love
When I order an egg salad sandwich from a deli, it’s never as good as my mama’s. It’s generally dripping in mayo and has way too much crunchy celery. I recall my mother dipping her finger in the...
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Fresh Focaccia On My Mind
This is a guest post by Jeanine Brandi McLychok. Know of a food blogger, nutrition guru, farmer or passionate storyteller who may be interested? Contact us or provide details in your comment. On...
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Video: How to Separate Eggs Using Only a Plastic Water Bottle
This video is crazy. Who would have ever thought that a simple plastic water bottle could be THIS cool. While you probably won’t understand anything the woman is saying, you will definitely learn how...
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Chloe’s California Quiche
This is a guest post by Chloë Gladstone. Know of a food blogger, nutrition guru, farmer or passionate storyteller who may be interested? Contact us or provide details in your comment. I’ve been a...
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How To Make Restaurant Style Balsamic Vinaigrette
Ever been to a restaurant and wonder how even a simple salad tastes so much better than what you make at home? Chances are, it’s the homemade vinaigrette. Store bought salad dressings, even the...
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The Best No-Bake Cookie You’ll Ever Eat
A few years ago, a family member made a delicious cookie ball that required no baking and instead, a little freezer time. I ate them with great gusto and told myself, “I need to try making those...
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